Rosa de Mar Club & Heartbeat Events are happy to announce:
X-mas Party “Dine & Dance”
Music by KIKO NAVARRO
Choose between the following menus from the chef´s selection :
Angels
– Let´s start
SOURDOUGH BREAD with olive oil, miso & truffle butter
– Mains from sea to earth
BABY SQUID CROQUETTE with lime mayonnaise &dill
WILD SEA BASS SAKIOYAKE with Mallorquin style vegetables, parsnip parmentier, raisin & pine nut vinaigrette
CANTONESE STYLE PORK RIB with miso, truffle puree & sautéed pack choi with garlic & ginger oil
– Sweet sensation
BRIE CHEESE CAKE with pear sorbet
– Beverage
2 glasses of wine , 2 beers or 2 softdrinks, water included
SOURDOUGH BREAD with olive oil, miso & truffle butter
– Mains from sea to earth
BABY SQUID CROQUETTE with lime mayonnaise &dill
WILD SEA BASS SAKIOYAKE with Mallorquin style vegetables, parsnip parmentier, raisin & pine nut vinaigrette
CANTONESE STYLE PORK RIB with miso, truffle puree & sautéed pack choi with garlic & ginger oil
– Sweet sensation
BRIE CHEESE CAKE with pear sorbet
– Beverage
2 glasses of wine , 2 beers or 2 softdrinks, water included
Price: €30 p/p
Santa Claus
– Let´s start
SOURDOUGH BREAD with olive oil, miso & truffle butter
– Mains from sea to earth
BUÑUELO filled with beef in oyster sauce, coriander emulsion, lime & coconut sugar
SALMON TATAKI soya butter foam, coriander emulsion, salmon roe, smoked shallot & kumquat fruit
VEAL CHEEK WITH RED CURRY with smoked potato cream & popcorn with sesame
– A sweet sensation
CHOCOLATE GANACHE with coconut foam, meringue, lime caviar & red fruits
– Beverage
2 glasses of wine , 2 beers or 2 softdrinks, water included
SOURDOUGH BREAD with olive oil, miso & truffle butter
– Mains from sea to earth
BUÑUELO filled with beef in oyster sauce, coriander emulsion, lime & coconut sugar
SALMON TATAKI soya butter foam, coriander emulsion, salmon roe, smoked shallot & kumquat fruit
VEAL CHEEK WITH RED CURRY with smoked potato cream & popcorn with sesame
– A sweet sensation
CHOCOLATE GANACHE with coconut foam, meringue, lime caviar & red fruits
– Beverage
2 glasses of wine , 2 beers or 2 softdrinks, water included
Price: €55 p/p
Vegetarian
– Let´s start
SOURDOUGH BREAD with olive oil, miso & truffle butter
– Mains
THAI SOUP vegetables & shitake with lime
SLOW COOKED CAULIFLOWER with smoked Idiazábal cheese, truffle, creme fraiche & lime
EGGPLANT ON THE FLAME with vegetable demi glace,parmesan & truffle cream
– Sweet sensation
CHOCOLATE GANACHE with coconut foam, meringue, lime caviar & red fruits
-Beverage
2 glasses of wine , 2 beers or 2 softdrinks, water included
SOURDOUGH BREAD with olive oil, miso & truffle butter
– Mains
THAI SOUP vegetables & shitake with lime
SLOW COOKED CAULIFLOWER with smoked Idiazábal cheese, truffle, creme fraiche & lime
EGGPLANT ON THE FLAME with vegetable demi glace,parmesan & truffle cream
– Sweet sensation
CHOCOLATE GANACHE with coconut foam, meringue, lime caviar & red fruits
-Beverage
2 glasses of wine , 2 beers or 2 softdrinks, water included
Price: €30 p/p
Please book your table within Dicember 18th
Contact and bookings:
+34 676410379 / info@heartbeat-events.eu
+34 676410379 / info@heartbeat-events.eu
